New Nordic Gardens

New Nordic Gardens

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  • Author: Annika Zetterman
  • Publisher:
  • ISBN: 9780500296141
  • Category : Gardens
  • Languages : en
  • Pages : 0

Few people have difficulty conjuring images of modern Scandinavian design, whose influence over the past century has reached around the world. More difficult for many is imagining the quiet landscapes of the Nordic countries, which range from the flatlands of Denmark to the dramatic mountains and fjords of Norway. These majestic environments, combined with long summer days and light-poor winters, raking light and dense birch forests, have given rise to exceptionally refined examples of garden and landscape design. This survey presents the best gardens to have been produced in the region over the past ten years. Organized by themes that encapsulate the special ambience and lifestyle of the Scandinavian countries - Simplicity, Silence, Fragility, Nakedness, Attunement, Boldness, Openness and Care - each garden is presented through images and texts explaining its unique aspects and describing its particularly Scandinavian characteristics. The timelessness of Nordic design has proven itself around the world for many decades. Now it is time for the quality of its gardens and landscapes to come into the light. With 291 illustrations in colour


DK Eyewitness Travel Guide Denmark

DK Eyewitness Travel Guide Denmark

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  • Author: DK Travel
  • Publisher: Dorling Kindersley Ltd
  • ISBN: 0241236002
  • Category : Travel
  • Languages : en
  • Pages : 322

The DK Eyewitness Travel Guide: Denmark is your indispensable guide to this beautiful part of the world. The fully updated guide includes unique cutaways, floorplans and reconstructions of the must-see sites, plus street-by-street maps of all the fascinating cities and towns. The new-look guide is also packed with photographs and illustrations leading you straight to the best attractions on offer. The uniquely visual DK Eyewitness Travel Guide: Denmark will help you to discover everything region-by-region; from local festivals and markets to day trips around the countryside. Detailed listings will guide you to the best hotels, restaurants, bars and shops for all budgets, whilst detailed practical information will help you to get around, whether by train, bus or car. Plus, DK's excellent insider tips and essential local information will help you explore every corner of Denmark effortlessly. DK Eyewitness Travel Guide: Denmark - showing you what others only tell you.


Managing Cultural Festivals

Managing Cultural Festivals

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  • Author: Elisa Salvador
  • Publisher: Routledge
  • ISBN: 100056228X
  • Category : Business & Economics
  • Languages : en
  • Pages : 318

This book aims at renewing the attention on a niche field, Cultural Festivals, so important for valorizing cultural traditions and local heritage visibility as well as social well-being. Following the disruptive consequences of the COVID-19 pandemic, this fragile sector deserves more attention from public authorities and stakeholders at national and European levels with a suitable and dedicated plan of recovery and valorization. This book provides a comparative analysis of Cultural Festivals in Europe, taking insights from an international range of high-level scholarly contributors. Individual chapters highlight and analyse challenges around the organisation, management and economics of Cultural Festivals. As a whole, the book provides a comprehensive overview of scholarly research in this area, setting the scene for the future research agenda. Matters related to educational programs and new audience development, as well as challenges related to digitalization, are also included. The book employs a tradition versus innovation lens to help readers account for the consequences of the digital revolution, new audience development and an educational agenda. The result is a book which will be valuable reading for researchers, academics and students in the fields of event and cultural management and beyond.


Nordic Food Transitions

Nordic Food Transitions

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  • Author: Jesper Manniche
  • Publisher: Routledge
  • ISBN: 135102857X
  • Category : Architecture
  • Languages : en
  • Pages : 120

The ambition of the book is to investigate a possible transition in the markets for food in the Nordic countries. Six chapters from various disciplinary traditions study change and innovation within the food sectors in Denmark, Sweden and Norway; while an introductory chapter discusses the findings of these analyses. Specialty food has established a strong position within product categories such as craft beer in Denmark and organic food in Sweden, but has failed to do so in others. The emergence of markets for specialty foods have been promoted by top-down policy initiatives and bottom-up entrepreneurial efforts. Far from providing the only relevant platform for food transition and innovation, the "New Nordic Food" manifesto has helped creating a territorialized action space for networks of food producers and distributors promoting diversity in local food and rural development. Some of the specialty food networks have succeeded in re-scaling their operations from a local to a national market. Today even large retailers and food processing companies have to pay notice to the ongoing changes among consumers. There is however a paradoxical constraint in a transition towards specialty food. A large-scale transition would imply that producers and consumers abandon precisely what constitute them - their exclusiveness. The chapters were originally published in a special issue of European Planning Studies.


DK Eyewitness Denmark Travel Guide

DK Eyewitness Denmark Travel Guide

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  • Author: DK Travel
  • Publisher: Dorling Kindersley Ltd
  • ISBN: 0241344042
  • Category : Travel
  • Languages : en
  • Pages : 322

With superb photography, illustrations and maps, this comprehensive travel guide will lead you straight to the very best things to do in Denmark. DK Eyewitness Travel Guide Denmark will show you everything from what to do in Copenhagen - such as exploring the historic amusement park of Tivoli and touring the prestigious Nationalmuseet - to hiking around Denmark's spectacular waterways, discovering Aarhus, a 2017 European Capital of Culture, and visiting the royal palaces of Kronborg Slot and Frederiksborg Slot. Learn about the country's Viking history, its beautiful natural landscape, Danish design and the art of hygge, and get hotel and restaurant recommendations and insider tips to help you plan the perfect trip.


Goods and Services of Marine Bivalves

Goods and Services of Marine Bivalves

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  • Author: Aad C. Smaal
  • Publisher: Springer
  • ISBN: 3319967762
  • Category : Science
  • Languages : en
  • Pages : 591

The aim of this open access book is to review and analyse the goods and services of bivalve shellfish. How they are defined, what determines the ecological functions that are the basis for the goods and services, what controversies in the use of goods and services exist, and what is needed for sustainable exploitation of bivalves from the perspective of the various stakeholders. The book is focused on the goods and services, and not on impacts of shellfish aquaculture on the benthic environment, or on threats like biotoxins; neither is it a shellfish culture handbook although it can be used in evaluating shellfish culture. The reviews and analysis are based on case studies that exemplify the concept, and show the strengths and weaknesses of the current applications. The multi-authored reviews cover ecological, economic and social aspects of bivalve goods and services. The book provides new insights for scientists, students, shellfish producers, policy advisors, nature conservationists and decision makers. This book is open access under the CC BY license.


Copenhagen Like a Local

Copenhagen Like a Local

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  • Author: DK Eyewitness
  • Publisher: Dorling Kindersley Ltd
  • ISBN: 0241569338
  • Category : Travel
  • Languages : en
  • Pages : 448

Experience Copenhagen the local way with this insider's e-guide Home to cutting-edge design museums, stylish cocktail bars and a foodie scene like no other, this cool Scandi city is endlessly enticing. But it's not all about the Tivoli Gardens and Nyhavn. Beyond the well-trodden sights there's a secret side of the city - and who better to guide you to it than the locals? This insider's e-guide includes recommendations from Copenhageners in the know, helping you to discover all their favourite hangout spots and hidden haunts. Enjoy New Nordic cuisine at one of the world's best restaurants, take a dip in the inner city harbour and check out the street art in Freetown Christiania. Whether you're a Copenhagener looking to uncover your city's secrets or a traveller seeking an authentic experience beyond the tourist track, this stylish e-guide makes sure you experience the real side of Copenhagen.


Nordic Modernism

Nordic Modernism

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  • Author: William C Miller
  • Publisher: The Crowood Press
  • ISBN: 1785002376
  • Category : Architecture
  • Languages : en
  • Pages : 300

Modernism was instrumental in the development of twentieth and twenty-first century Scandinavian architecture, for it captured a progressive, urbane character that was inextricably associated with, and embraced the social programmes of the Nordic welfare states. Recognized internationally for its sensitivity and responsiveness to place and locale, and its thoughtful use of materials and refined detailing, Nordic architecture continues to evolve and explore its modernist roots. This new book covers the romantic and classical architectural foundations of Nordic modernism; the development of Nordic Functionalism; the maturing and expansion of Nordic modern architecture in the post-war period; international influences on Scandinavian modernism at the end of the twentieth century and finally, the global and local currents found in contemporary Nordic architecture. Superbly illustrated with 100 colour images.


Exhibitions as Research

Exhibitions as Research

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  • Author: Peter Bjerregaard
  • Publisher: Routledge
  • ISBN: 1317239032
  • Category : Language Arts & Disciplines
  • Languages : en
  • Pages : 198

Exhibitions as Research contends that museums would be more attractive to both researchers and audiences if we consider exhibitions as knowledge-in-the-making rather than platforms for disseminating already-established insights. Analysing the theoretical underpinnings and practical challenges of such an approach, the book questions whether it is possible to exhibit knowledge that is still in the making, whilst also considering which concepts of "knowledge" apply to such a format. The book also considers what the role of audience might be if research is extended into the exhibition itself. Providing concrete case studies of projects where museum professionals have approached exhibition making as a knowledge-generating process, the book considers tools of application and the challenges that might emerge from pursuing such an approach. Theoretically, the volume analyses the emergence of exhibitions as research as part of recent developments within materiality theories, object-oriented ontology and participatory approaches to exhibition-making. Exhibitions as Research will be of interest to academics and students engaged in the study of museology, material culture, anthropology and archaeology. It will also appeal to museum professionals with an interest in current trends in exhibition-making.


Spices and Tourism

Spices and Tourism

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  • Author: Lee Jolliffe
  • Publisher: Channel View Publications
  • ISBN: 1845414454
  • Category : Business & Economics
  • Languages : en
  • Pages : 299

This is the first book to explore the relationship between tourism and spices. It examines the various layers of connection between spices and tourism in terms of destinations, attractions and cuisines. The book reveals how spice-producing destinations are employing spices in destination branding and encouraging spice farms to move towards tourism, while destinations not producing spices are employing spices and herbs in distinctive local cuisines. Both tangible and intangible spice heritages are highlighted as tools for developing destinations, creating attractions, inventing new forms of livelihoods and distinguishing local, regional and national cuisines. This volume will be useful for researchers and students in cultural tourism, culinary tourism, anthropology of food and food history.